Such doughnuts may have an apple pie-style filling, or other fillings such as butter pecan, dates, cream cheese, grape or cherry.Ī bear claw can be made by hand or by machine. A bear claw may also be a yeast doughnut in a shape similar to that of the pastry. As the dough rises, the sections separate, evoking the shape of a bear's toes, hence the name. A bear claw is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side. One of the differences between most Danishes, besides taste, is seen in their shape. The bear claw is also made with "sweet dough" which is "bread dough with more shortening than usual". Most Danishes include the same basic ingredients such as eggs, yeast, flour, milk, sugar, and butter.
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